We welcome submissions but cannot promise a print date & reserve the right to make final print decisions.
When available include a photo*
Email submissions: ads@thedrummer.com in subject line: Now We’re Cookin’
Mail submissions:
Now We’re Cookin’
C/O The Drummer
PO Box 159
Buffalo MN 55313
*All photos & submissions become the property of the WCJP & The Drummer. Your submission gives us the right to publish your photo & recipe
Now We’re Cookin’
Summer Break!
Time to think about feeding the little members of the family, as well as those young at heart!
This week, we will focus on finding some new combinations that are sure to please the entire family!
Breakfast Banana Splits
Prep Time: 10 min.
Servings: 2
1 med. banana
1/3 C. fresh...
Welcome to week two of our feature on Rhubarb!
This week, we are featuring some savory and sweet options to make good use of your fresh or frozen Rhubarb!
Enjoy!
Rhubarb Muffin
Makes: 1-1/2 dozen muffins
1/2 C. butter softened
1 C. brown sugar, packed
1/2 C. granulated sugar
1 egg
2 C. all-...
Rhubarb! Recently, I had my first (of many to come) fresh rhubarb dessert.
It got me dreaming about all of the things I cannot wait to make.
This week is the first of a two-week feature. Stay tuned for the next issue, for great savory and sweet breakfast recipes to make good use of this wonderful...
Grilling season is officially here! Whether it is at the lake, campsite, or at your home, food always tastes better when grilled.
This week, find a few new ideas to level up your grilling game!
Grilled Broccoli
Prep Time: 5 min.
Cook Time: 20 min.
Servings: 6
6 C. fresh broccoli spears
2 T....
The change of seasons involves a change in wardrobe. Perhaps you worry about what will and will not fit, and inevitably, the dreaded discussion about healthier eating choices.
But - healthy eating can be delicious!
Try some of these better choices, your body will thank you, and you might just be...
It’s grilling season!
Whether you are grilling for Mother’s Day, a birthday, a special occasion, or just every day - challenge yourself to try something new. It is easy to fall into the “grilling rut,” expand your menu this summer. You can even make desserts on the grill!
This week, we feature...
Time to start making plans for Mother’s Day!
Treat the special moms in your life to some new tasty recipes!
French Toast Casserole
Prep Time: 15 min.
Cook Time: 45 min.
Servings: 12
1 loaf (1 lb.) French bread, cut into 1-inch cubes
8 lg. eggs, lightly beaten
3 C. 2% milk
4 tsp. sugar
1 tsp...
Spring Fresh isn’t only about cleaning, it can also apply to your menu planning.
Enjoy some new recipes to keep your weekly menu “Spring Fresh”! Your taste buds will thank you.
Blueberry Baked Oatmeal
Active Time: 10 min.
Total Time: 1 hr.
Servings: 10
2-1/2 C. old-fashioned rolled oats
1-1/...
Spring... our reward for making it through another winter!
If you are like us, we are excited to eat more spring-like themed and colored foods.
This week, we found some foods that help you feel like spring, a new and refreshing season! Reward yourself!
Ooey-Gooey Lemon Monkey Bread
Prep Time:...
Easter leftovers!
Love them? Hate them?
Either way - there are usually leftovers. This week, we explore some ideas of how to use them up!
Bacon Deviled Eggs
Prep Time: 15 min.
Cook Time: 25 min.
Additional Time: 30 min.
Total Time: 1 hr. 10 min.
Servings: 24
12 large eggs
6 slices bacon
1/4 C...
Pages
The Drummer and The Wright County Journal Press
PO Box 159
108 Central Ave.
Buffalo MN 55313
