We welcome submissions but cannot promise a print date & reserve the right to make final print decisions.
When available include a photo*
Email submissions: ads@thedrummer.com in subject line: Now We’re Cookin’
Mail submissions:
Now We’re Cookin’
C/O The Drummer
PO Box 159
Buffalo MN 55313
*All photos & submissions become the property of the WCJP & The Drummer. Your submission gives us the right to publish your photo & recipe
Now We’re Cookin’
Memorial Day is a day for reflection and to honor all U.S. Military personnel who died while serving our country.
It is also the unofficial start to summer!
This week we are helping you with your holiday meal plan!
Enjoy the long weekend with some great food, friends, family and take a moment to...
Whether you celebrate your mom, grandmother, being a mom or a mom-like person in your life, Mother’s Day brings family and friends together. Every family has different traditions that revolve around food!
This week, we are sharing some “mom-worthy” meals to help you celebrate the special people...
Celebrate Cinco de Mayo (or any day) with some tasty homemade meals!
Homemade Tortillas
Total Time: 30 min.
Servings: 8
2 C. all-purpose flour
1/2 tsp. salt
3/4 C. water
3 T. olive oil
In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12...
Have you been drawn into the TikTok food universe yet?
Seems like many conversations lately revolve around the trying of different recipes that are featured on TikTok.
This week, we found a few to try. Let us know if you try any of these and what you think!
And, if you have a family favorite that...
Did you know... That MN is one of the northernmost and westernmost US states to produce maple syrup. Maple syrup is made in the spring when temperatures rise above freezing during the day and dip below freezing at night.
It takes about 40 gallons of sap to make one gallon of maple syrup.
Each tap...
Time. . . one thing we cannot make more of. The weeks seem to speed by, and there is never enough... time.
This week, to help us with time, we are featuring some homemade recipes with Bisquick®.
Bisquick® is a pre-measured blend of lard, baking powder, flour, and salt that was invented in 1931 as...
March definitely went out like a lion, and it has put us back into the winter-food mode. This week, we have some “back-to-winter” comfort foods.
Shout out to Robin W. for her recipe, Blueberry Poppyseed Brunch Cake, which we baked and enjoyed. Thanks Robin!
If you have a recipe you would like to...
April Fools’ Day is celebrated all around the world. Here are a few fun facts:
The exact origin of April Fools’ Day is unknown but is believed to have started in France in the 16th Century. In Scotland, April Fools’ Day is celebrated for two days. In France, April Fools’ Day is known as “Poisson...
Happy Easter Week!
May you enjoy this week of Easter blessings! Celebrate surrounded by your friends, family, and loved ones.
Early-Riser Oven Omelet
Prep: 15 min
Bake: 35 min
Servings: 6
10 lg. egg whites
5 lg. eggs
1 C. fat-free milk
1/4 tsp. seasoned salt
1/4 tsp. pepper
1-1/2 C. cubed...
Let’s eat all things green!
Green is symbolic of the shamrock, which is a three-leaf clover, that is said to represent the Holy Trinity. Wearing, eating, and “living” green on St. Patrick’s Day is a way to show Irish Pride and to honor St. Patrick.
AND as an extra bonus - wearing green has a...
Pages
The Drummer and The Wright County Journal Press
PO Box 159
108 Central Ave.
Buffalo MN 55313
