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               Now We’re Cookin’
               C/O The Drummer
               PO Box 159
               Buffalo MN 55313
 
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Now We’re Cookin’

Pressure-Cooker Spanish Chili
Be sure to check out our March Click It To Win It contest on our website at www.thedrummer.com, for a chance to win $100. We are asking you to share your Favorite Easter Meal Recipe. If you have a special story or tradition, please include that. Photos are welcome! The deadline to enter is...
Green Eggs and Hash Omlelet
Be sure to check out our March Click It To Win It contest on our website at www.thedrummer.com, for a chance to win $100. We are asking you to share your Favorite Easter Meal Recipe. If you have a special story or tradition, please include that. Photos are welcome! Recipes may be published in this...
Irish Eggs
Irish Eggs    2 T. butter 6 potatoes, peeled & sliced 1 onion, minced 1 green bell pepper, chopped 6 eggs, beaten   In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; sauté until potatoes are browned. Stir in eggs and cook until eggs are set. Serve...
Mozzarella Sticks    6 mozzarella string cheese sticks 4 egg whites 3/4 c. Italian-seasoned breadcrumbs, preferably whole grain 1/4 c. grated parmesan cheese   Slice the 6 string cheese sticks in half, lengthwise, so you have 12 long, slender pieces. Place the 12 halves on a baking sheet and put...
BLT Pizza    1 prebaked 12” pizza crust 1/2 c. Miracle Whip™ 2 tsp. dried basil 1/2 tsp. garlic powder 1/8 tsp. onion powder 12 bacon strips, cooked and crumbled 3/4 c. shredded cheddar cheese 3/4 c. shredded part-skim mozzarella cheese 1-1/2 c. shredded lettuce 2 med. tomatoes, thinly sliced  ...
Smoked Salmon Pinwheels   2 burrito style spinach wraps (or can use any burrito size wrap) 4-6 oz. cream cheese 1 T. chopped fresh dill 1/2 T. chives 1/8 tsp. garlic powder 2-3 c. spinach 4-6 oz. smoked salmon   In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well...
Cherry Cheesecake
Linguine with Shrimp Scampi  Vegetable oil 1 T. kosher salt plus 1-1/2 tsp. 3/4 pound linguine 3 T. unsalted butter 2-1/2 T. good olive oil 1-1/2 T. minced garlic (4 cloves) 1 lb. large shrimp (about 16 shrimp), peeled and deveined 1/4 tsp. freshly ground black pepper 1/3 c. chopped fresh parsley...
Valentine’s Day is just around the corner. We have put together a few dishes for that romatic dinner at home.     Potato Gnocchi with Pork Ragù  2 lb. medium-size russet potatoes (about 3) 1/3 c. all-purpose flour, spooned and leveled, plus more for working 1 large egg, lightly beaten Kosher...
Last week we had slow cooker recipes. This week we are cooking with electric pressure cookers, which have become very popular.     Pressure-Cooker Buffalo Chicken Dip 1 lb. boneless skinless chicken breasts 1 c. Buffalo wing sauce 2 T. unsalted butter 2 pkgs. (8 oz. ea.) cream cheese, softened,...
In our column this week we are listing a few of our favorite slow cooker recipes. Some days can be very busy and leave you very little time to prepare supper. That’s where the slow cooker comes in. Just put your ingredients in a slow cooker and leave it cook, come back later to a delicious ready...

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The Drummer and The Wright County Journal Press

PO Box 159
108 Central Ave.
Buffalo MN 55313

www.thedrummer.com

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