Oriental Salad

1 bag coleslaw mix

1 onion, chopped

Shredded carrots

3 T. sugar

2 T. vinegar

½ tsp. salt

½ tsp. pepper

½ tsp. veg. oil

Beef flavored ramen (divided)

3 tsp. sunflower seeds

½ c. slivered almonds

Combine coleslaw mix, onion and carrots in bowl; set aside. In a jar with tight-fitting lid combine the sugar, vinegar, salt, pepper, vegetable oil and season packet from the ramen. Shake to mix well; refrigerate. Crush ramen noodles. Just before serving, add dressing, sunflower seeds, almonds and crushed noodles to vegetable mixture; toss together.