desserts

BLT Pizza    1 prebaked 12” pizza crust 1/2 c. Miracle Whip™ 2 tsp. dried basil 1/2 tsp. garlic powder 1/8 tsp. onion powder 12 bacon strips, cooked and crumbled 3/4 c. shredded cheddar cheese 3/4 c. shredded part-skim mozzarella cheese 1-1/2 c. shredded lettuce 2 med. tomatoes, thinly sliced  ...
Smoked Salmon Pinwheels   2 burrito style spinach wraps (or can use any burrito size wrap) 4-6 oz. cream cheese 1 T. chopped fresh dill 1/2 T. chives 1/8 tsp. garlic powder 2-3 c. spinach 4-6 oz. smoked salmon   In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well...
Cherry Cheesecake
Linguine with Shrimp Scampi  Vegetable oil 1 T. kosher salt plus 1-1/2 tsp. 3/4 pound linguine 3 T. unsalted butter 2-1/2 T. good olive oil 1-1/2 T. minced garlic (4 cloves) 1 lb. large shrimp (about 16 shrimp), peeled and deveined 1/4 tsp. freshly ground black pepper 1/3 c. chopped fresh parsley...
Valentine’s Day is just around the corner. We have put together a few dishes for that romatic dinner at home.     Potato Gnocchi with Pork Ragù  2 lb. medium-size russet potatoes (about 3) 1/3 c. all-purpose flour, spooned and leveled, plus more for working 1 large egg, lightly beaten Kosher...
Last week we had slow cooker recipes. This week we are cooking with electric pressure cookers, which have become very popular.     Pressure-Cooker Buffalo Chicken Dip 1 lb. boneless skinless chicken breasts 1 c. Buffalo wing sauce 2 T. unsalted butter 2 pkgs. (8 oz. ea.) cream cheese, softened,...
In our column this week we are listing a few of our favorite slow cooker recipes. Some days can be very busy and leave you very little time to prepare supper. That’s where the slow cooker comes in. Just put your ingredients in a slow cooker and leave it cook, come back later to a delicious ready...
Magic Bars Submitted by: Connie Anderson, St. Michael   1 pkg. graham crackers, crushed 1/2 c. butter, melted 1 can sweetened condensed milk 1 c. shredded coconut 1 c. chocolate chips 1 c. chopped walnuts   Combine the crushed graham crackers and butter; press into the bottom of a 9x13 inch baking...
In our column this week, we are putting together a mixture of recipes we brought in over the past few months, but have not yet used. Roasted Red Pepper and Avocado Soup with Sausages Total Time: 20 min. Yield: 3-4 servings   3-4 roasted red peppers, roughly chopped (jarred in water kind. but you...
Crockpot Breakfast Casserole Prep Time: 20 min. Cook Time: 8 hrs.   1 dozen eggs (large) 1 c. milk 1 (32 oz.) pkg. frozen hash brown potatoes 1 lb. sausage browned & drained or 1 lb. of bacon, cooked & crumbled (or use both) 2 c. cheddar cheese or colby jack, shredded 1/4 tsp. dry mustard...
Cheddar Holly Crackers Yield: 4 dozen Total Time: 2 hr., 30 min.   3/4 c. unsalted butter, at room temperature 8 oz. extra-sharp Cheddar, grated (about 2 cups) 2 tsp. finely chopped fresh rosemary 1/2 tsp. kosher salt 1/2 tsp. fresh black pepper 2 c. all-purpose flour, spooned and leveled, plus...

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The Drummer and The Wright County Journal Press

PO Box 159
108 Central Ave.
Buffalo MN 55313

www.thedrummer.com

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