grilling
Cooking over an open flame produces a unique flavor that's difficult to match. The smoky flavor of grilled foods is hard to resist, especially on summer nights that seem tailor-made for cooking and dining outside.
Cooking over a flame comes with certain safety risks, and those risks are easily...
Grilling season is about to heat up. Many foods taste even more delicious when cooked over an open flame. Burgers, chicken, sausage, and even vegetables are delectable with a little sear and smoky flavor.
According to home industry advisors at The NPD Group, more than 14 million grills and smokers...
Grilling is a summertime tradition, but health-conscious grillmasters may want to marinate their meats before cooking them over an open flame. Heterocyclic aromatic amines (HAAs) are compounds that can form when meats are cooked over an open flame. HAAs are suspected carcinogens, but a 2008 study...
Summer is synonymous with many things, including family vacations and relaxing days at the beach. For foodies, perhaps nothing evokes the spirit of summer more effectively than grilled foods.
Grilling is a beloved tradition, but it's not necessarily the healthiest way to eat. Traditional backyard...
Cicada killer on top of a cicada
With news of “murder hornets” in the U.S., Minnesotans have been wary of large wasp-like insects flying around. Murder hornets have not been found in Minnesota, but there are some native insects that may seem similar, such as the elm sawfly and the cicada...
The year 2020 is one few people will soon forget. Life changed dramatically and perhaps forever in 2020, when the outbreak of the novel coronavirus COVID-19 forced billions of people across the globe to make sacrifices in an effort to prevent the spread of the potentially deadly virus.
The...
The Drummer and The Wright County Journal Press
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