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Email submissions:  business@thedrummer.com   in subject line:  Now We’re Cookin’
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               Now We’re Cookin’
               C/O The Drummer
               PO Box 159
               Buffalo MN 55313
*All photos & submissions become the property of the WCJP & The Drummer.  Your submission gives us the right to publish your photo & recipe

Now We’re Cookin’

Freezing Tomatoes When tomatoes are in full force, the value of capturing the taste of summer through canning cannot be denied. Canning tomatoes is a great way to preserve the harvest for year-round use. But canning is also time consuming and requires some investment in the tools of the craft....
Canned Whole Tomatoes (Using a Pressure Canner or Boiling-Water Bath)   The key to safely canning tomatoes is to ensure, first, that they’re at a safe acidity level, and then to process them at the right temperature for the right amount of time. This recipe is designed to work with either a...
Zucchini is very abundant this time of year. It can be used in many different many ways: salad, main dish, snacks and desserts. Zoodles (zucchini noodles) have become very popular. One large zucchini serves 1-2 people; one small-medium zucchini serves one. You also may freeze it for future use....
Cucumbers in a Jar
It’s that time of year, when gardens are producing. Here are a few recipes to make good use of all those tasty vegetables. Cucumbers in a Jar 9 c. Sliced Cucumbers, do not peel (approx. 4-5 med. cucumbers) 2 T. Salt 1 tsp. Celery Seed   Work the salt and celery seed into the cucumbers in a large...
Grill-Side Garden Salad 2 med. tomatoes, seeded & chopped (about 2 c.) 1 med. zucchini, diced (about 1 c.) 1 c. frozen whole kernel corn, thawed* 1/3 c. thinly sliced green onions with tops 1 sm. ripe avocado, peeled, seeded & coarsely chopped 1/3 c. PACE® picante sauce 2 T. vegetable oil...

The Drummer and The Wright County Journal Press

PO Box 159
108 Central Ave.
Buffalo MN 55313


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