Welcome to an online eclectic grouping of recipes, tips, tricks, and secrets that the staff & friends of the Drummer have put together.  We welcome submissions but can not promise a print date & reserve the right to make final print decisions.
When available include a photo*
Email submissions:  business@thedrummer.com   in subject line:  Now We’re Cookin’
Mail submissions:
               Now We’re Cookin’
               C/O The Drummer
               PO Box 159
               Buffalo MN 55313
*All photos & submissions become the property of the WCJP & The Drummer.  Your submission give us the right to publish your photo & recipe

Now We’re Cookin’

Three - Bean Casserole
1 can pork and beans 1 can butter beans, drained 1 can kidney beans, drained ½ lb. bacon ½ lb. hamburger small onion, chopped   Brown bacon and hamburger with small chopped onion. Drain off fat.   In casserole, combine beans and meat mixture with beans.   ½ cup white sugar ½ cup brown sugar ¼ cup...
A member of the Drummer Staff made one of Darlene Dixon’s recipes featured in the July 7 issue of the Drummer: Lemon Crisp Cookies. The cookies are very light, and great for summer! Lemon Crisp Cookies 1 lemon cake mix 1 c. crisp rice cereal ½ c. butter, melted 1 egg, beaten 1 tsp. lemon zest   In...
Ingredients: 8 oz. bowtie pasta 2 cups cooked, cubed chicken 1/2 large red pepper (diced) 1/2 cub red onion (diced   Dressing: 1 1/2-2 cups Hellmann's mayo 1/4 cup sugar 2 tbsp lemon juice 1/2 tsp black pepper 2 tsp poppy seeds   Directions: Cook bowtie pasta per box instructions. Rinse and cool....
Ingredients: ½ cup butter, melted 2 cups graham cracker crumbs 1 bag (8oz) toffee bits (1 ½ cups) Roll (16.5 oz) refrigerated chocolate chip cookie dough 1 bag (12 oz) semi sweet chocolate chips (2 cups) 1 can (14 oz) sweetened condensed milk 1 tablespoon butter 1 teaspoon vanilla   Steps: Heat...

The Drummer and The Wright County Journal Press

PO Box 159
108 Central Ave.
Buffalo MN 55313


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