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Email submissions:  ads@thedrummer.com   in subject line:  Now We’re Cookin’
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               Now We’re Cookin’
               C/O The Drummer
               PO Box 159
               Buffalo MN 55313
 
*All photos & submissions become the property of the WCJP & The Drummer.  Your submission gives us the right to publish your photo & recipe

Now We’re Cookin’

St. Martin’s Table Honey Whole Wheat Bread
Something a little different this week. We have a recipe that was submitted by Sherri Larson, who writes the “Out of the Blue” column for us periodically. She found she had time to make a loaf of bread from scratch, while staying at home. We would love to hear from you! Recipes, with photo if...
Easter
With Easter quickly approaching, and in light of the crisis surrounding COVID-19, the Wright County Journal-Press and The Drummer would like to remind readers to continue social distancing and self-quarantine practices throughout the holiday season. We wish you a happy Easter, and good health in...
Pressure-Cooker Spanish Chili
Be sure to check out our March Click It To Win It contest on our website at www.thedrummer.com, for a chance to win $100. We are asking you to share your Favorite Easter Meal Recipe. If you have a special story or tradition, please include that. Photos are welcome! The deadline to enter is...
Green Eggs and Hash Omlelet
Be sure to check out our March Click It To Win It contest on our website at www.thedrummer.com, for a chance to win $100. We are asking you to share your Favorite Easter Meal Recipe. If you have a special story or tradition, please include that. Photos are welcome! Recipes may be published in this...
Irish Eggs
Irish Eggs    2 T. butter 6 potatoes, peeled & sliced 1 onion, minced 1 green bell pepper, chopped 6 eggs, beaten   In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; sauté until potatoes are browned. Stir in eggs and cook until eggs are set. Serve...
Mozzarella Sticks    6 mozzarella string cheese sticks 4 egg whites 3/4 c. Italian-seasoned breadcrumbs, preferably whole grain 1/4 c. grated parmesan cheese   Slice the 6 string cheese sticks in half, lengthwise, so you have 12 long, slender pieces. Place the 12 halves on a baking sheet and put...
BLT Pizza    1 prebaked 12” pizza crust 1/2 c. Miracle Whip™ 2 tsp. dried basil 1/2 tsp. garlic powder 1/8 tsp. onion powder 12 bacon strips, cooked and crumbled 3/4 c. shredded cheddar cheese 3/4 c. shredded part-skim mozzarella cheese 1-1/2 c. shredded lettuce 2 med. tomatoes, thinly sliced  ...
Smoked Salmon Pinwheels   2 burrito style spinach wraps (or can use any burrito size wrap) 4-6 oz. cream cheese 1 T. chopped fresh dill 1/2 T. chives 1/8 tsp. garlic powder 2-3 c. spinach 4-6 oz. smoked salmon   In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well...
Cherry Cheesecake
Linguine with Shrimp Scampi  Vegetable oil 1 T. kosher salt plus 1-1/2 tsp. 3/4 pound linguine 3 T. unsalted butter 2-1/2 T. good olive oil 1-1/2 T. minced garlic (4 cloves) 1 lb. large shrimp (about 16 shrimp), peeled and deveined 1/4 tsp. freshly ground black pepper 1/3 c. chopped fresh parsley...
Valentine’s Day is just around the corner. We have put together a few dishes for that romatic dinner at home.     Potato Gnocchi with Pork Ragù  2 lb. medium-size russet potatoes (about 3) 1/3 c. all-purpose flour, spooned and leveled, plus more for working 1 large egg, lightly beaten Kosher...

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The Drummer and The Wright County Journal Press

PO Box 159
108 Central Ave.
Buffalo MN 55313

www.thedrummer.com

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