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               Now We’re Cookin’
               C/O The Drummer
               PO Box 159
               Buffalo MN 55313
 
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Now We’re Cookin’

Pumpkin Chiffon Pie Yield: 8-10 servings Prep Time: 1 hour Cook Time: 10 min. Total Time: 1 hour 10 min.   1 - 9 inch baked pie shell 1 envelope unflavored gelatin 1/2 c. sugar 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. allspice 1/4 tsp. ginger 1/4 tsp. nutmeg 1-1/2 c. whipping cream 3/4 c. milk 2...
This week we will be providing recipes for those great sides to accompany your turkey. Of course, we cranberries, sweet potatoes, along a few of our favorites.   Cranberry Salad 1-1/2 bags fresh cranberries, ground up 2 c. sugar 1 (6 oz.) pkg. cherry gelatin, or 2 (3 oz.) pkgs. 1-1/2 c. boil water...
Turkey Dinner
On November 28, we will be celebrating that food-filled holiday of giving thanks for all the blessings God has bestowed upon us ..... Thanksgiving. The next three issues will be devoted to that day. We are starting with the main staples: turkey, gravy, potatoes, and stuffing. Next week we will...
White Chicken Chili 2 lbs. diced boneless skinless chicken breasts 1 medium white onion 1 can Bush’s white chili beans (16 oz.) ¼ cup butter or olive oil ¼ cup flour 3 cups chicken broth ¾ cups light evaporated milk 1 teaspoon tabasco/hot sauce (optional) 1 teaspoon ground cumin 1-1/2 teaspoons...
Here are a few recipe ideas to treat your guests with.   Raisinets® Spiders 1/3 c. peanut butter 20 round crackers 80 thin pretzel sticks 20 Nestlé® Raisinets®   Spread about 2 teaspoons peanut butter over top of 10 crackers. Press 8 pretzels into peanut butter, arranging 4 on each side to...
3 eggs 1 C. cooking oil 2 C. sugar 2 tsp. vanilla 2 C. zucchini, coarsely shredded 1 C. currants or raisins 1 C. walnuts, finely chopped 1 tsp. salt 1-1/2 tsp. cinnamon 1/2 tsp. nutmeg 3 C. flour 2 t. baking soda 1/2 t. baking powder 1 can (8-1/4 oz.) crushed pineapple, drained   Beat eggs, oil,...
The following instructions will show you how to prepare fresh pumpkin for pumpkin pies, pancakes, bread and other uses. To Prepare Fresh Pumpkin: Cut a pumpkin in half and then into fourths. Use a large spoon or scoop to remove the seeds, and set aside (pumpkin seeds are edible and nutritious too...
Beet Pickles 1 lb. small beets (about 7) 1/2 c. white vinegar 1/4 c. sugar 1/4 tsp. salt 1/2 tsp. black peppercorns 2 bay leaves   Leave tap root and 1 inch off stems on beets. Scrub well. Place beets in a medium saucepan; cover with water. Bring to a boil and simmer for 45 minutes, or until...
Wondering what to do with all of your green beans? Here we have a few options, from using them fresh to pickling and freezing. Enjoy summer’s abundance all year long!   Freezing Green Beans Wash the green beans well in cold water and drain them.  Snap or cut off the stem ends. If the beans are at...
Freezing Tomatoes When tomatoes are in full force, the value of capturing the taste of summer through canning cannot be denied. Canning tomatoes is a great way to preserve the harvest for year-round use. But canning is also time consuming and requires some investment in the tools of the craft....

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The Drummer and The Wright County Journal Press

PO Box 159
108 Central Ave.
Buffalo MN 55313

www.thedrummer.com

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