Did you know?

Grilling is a summertime tradition, but health-conscious grillmasters may want to marinate their meats before cooking them over an open flame. Heterocyclic aromatic amines (HAAs) are compounds that can form when meats are cooked over an open flame. HAAs are suspected carcinogens, but a 2008 study published in the Journal of Food Science found that, with a few exceptions, spice-containing marinades inhibited the formation of heterocyclic amines, thus providing reduced exposure to some of the carcinogens formed during grilling.