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Now We’re Cookin’
C/O The Drummer
PO Box 159
Buffalo MN 55313
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Now We’re Cookin’
Canned Whole Tomatoes
(Using a Pressure Canner or Boiling-Water Bath)
The key to safely canning tomatoes is to ensure, first, that they’re at a safe acidity level, and then to process them at the right temperature for the right amount of time. This recipe is designed to work with either a...
Zucchini is very abundant this time of year. It can be used in many different many ways: salad, main dish, snacks and desserts. Zoodles (zucchini noodles) have become very popular. One large zucchini serves 1-2 people; one small-medium zucchini serves one.
You also may freeze it for future use....
It’s that time of year, when gardens are producing. Here are a few recipes to make good use of all those tasty vegetables.
Cucumbers in a Jar
9 c. Sliced Cucumbers, do not peel (approx. 4-5 med. cucumbers)
2 T. Salt
1 tsp. Celery Seed
Work the salt and celery seed into the cucumbers in a large...
Grill-Side Garden Salad
2 med. tomatoes, seeded & chopped (about 2 c.)
1 med. zucchini, diced (about 1 c.)
1 c. frozen whole kernel corn, thawed*
1/3 c. thinly sliced green onions with tops
1 sm. ripe avocado, peeled, seeded & coarsely chopped
1/3 c. PACE® picante sauce
2 T. vegetable oil...
Pages
The Drummer and The Wright County Journal Press
PO Box 159
108 Central Ave.
Buffalo MN 55313
