Salt Dough

INGREDIENTS:

• 1 Cup Salt
• 2 Cups Flour
• 1 Cup Lukewarm Water
• 1 Tbsp Vegetable Oil (optional - makes dough easier to handle)
• 1 Tbsp Lemon Juice (optional - makes finished product harder)

STEPS:

In large bowl combine salt & flour. Slowly add water & stir until mixture resembles dough. Kneed approx. 5 min. until smooth. Should be the texture of playdough. Add flour if too wet. Add water if too dry.

Let sit 15-30 min. - Create!

Can be rolled out or shaped into figures.

Once finished - leave out to dry 24-48 hours.

Can also be dried in oven at 200°F.

Depending on size, it can take 45 min. to a few hours to dry.

Unused dough can be stored for up to a week in an airtight container.