1# Red Grapes
1# Green Grapes
(seedless)
Wash and dry completely
Then mix together:
8oz Cream Cheese
½ cup sour cream
1 cup chopped pecans
1 Tsp Vanilla
1 Cup Sugar
Add grapes and refrigerate
(Makes 20-25 meat balls)
INGREDIENTS
1 pound ground chicken breast
¾ cup Italian breadcrumbs (fine)
1 ¼ cup grated Parmesan cheese, divided
3 garlic cloves, minced
½ small onion, finely chopped
2 tablespoons + 1 cup marinara sauce, divided
½ tablespoon dried Italian seasoning
2 tablespoons fresh...
Crust:
20 Graham Cracker halves (or 10 full-size) OR 1-1/4 c. crumbs
¼ c butter – melted
¼ c. sugar
Crumble graham crackers. Add sugar and melted butter. Stir together. Pack in a 9x13 inch pan, saving a little extra to sprinkle on top before serving.
Filling:
8 oz. cream cheese, softened
1 c....
1 can pork and beans
1 can butter beans, drained
1 can kidney beans, drained
½ lb. bacon
½ lb. hamburger
small onion, chopped
Brown bacon and hamburger with small chopped onion. Drain off fat.
In casserole, combine beans and meat mixture with beans.
½ cup white sugar
½ cup brown sugar
¼ cup...
A member of the Drummer Staff made one of Darlene Dixon’s recipes featured in the July 7 issue of the Drummer: Lemon Crisp Cookies. The cookies are very light, and great for summer!
Lemon Crisp Cookies
1 lemon cake mix
1 c. crisp rice cereal
½ c. butter, melted
1 egg, beaten
1 tsp. lemon zest
In...
Ingredients:
8 oz. bowtie pasta
2 cups cooked, cubed chicken
1/2 large red pepper (diced)
1/2 cub red onion (diced
Dressing:
1 1/2-2 cups Hellmann's mayo
1/4 cup sugar
2 tbsp lemon juice
1/2 tsp black pepper
2 tsp poppy seeds
Directions:
Cook bowtie pasta per box instructions. Rinse and cool....
Ingredients:
½ cup butter, melted
2 cups graham cracker crumbs
1 bag (8oz) toffee bits (1 ½ cups)
Roll (16.5 oz) refrigerated chocolate chip cookie dough
1 bag (12 oz) semi sweet chocolate chips (2 cups)
1 can (14 oz) sweetened condensed milk
1 tablespoon butter
1 teaspoon vanilla
Steps:
Heat...